My first impression of the book was, "Ooohhh, coool." I really like the look and feel of the book. It's a smallish book but it was really creatively done (the inside covers look like toasted bread!). The book is not only a cookbook but it also contains a lot of background and history on each type of sandwich.
I personally LOVE sandwiches and it's one of my favorite foods. A perfectly made sandwich is a thing of beauty ... perfect proportions of veggies, protein, and carbs; coupled with the perfect type of bread and the right order of ingredients. Sometimes the most simple things are the hardest to do well. These great sandwiches will draw you in with the really great photos inside the book. The wonderful photos inside were taking by Matt Armendariz. You'll want to keep the book far away from your cooking area because you'll want to keep each picture pristine and beautiful.
Today I decided to try out something quick, easy, and one of my favorite sandwiches: Egg Salad. You can actually get the recipe off Susan's blog, here.
Really easy to make and really satisfying on a Saturday afternoon. This is definitely one of the books I'll be taking with me when I move from CA to IL.
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