My first pie made from scratch from the crust to the filling. It was stressful LOL! I made a few mistakes but it was a good learning experience. I had actually finished putting the top crust on and closed it up when I realized I forgot a step and had to open it back up like a banana. Oh my....
But all in all it turned out just fine and I couldn't taste the mistakes but only the yummy apples Mark and I picked.
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