the tuesday crew this week feasted on some delectable dumplings from around the world. a friend of mind made homemade korean style mandoo (dumplings) that had a chinese flare to it. the filling was homemade and the dumplings themselves were handmade. wow, really delicious. everyone hailed it was restaurant quality. absolutely wonderful.
i made some filipino style empanadas. while empanadas could fall under the category of "pie" we thought it could also fall under the category of "dumpling." the filling is decidedly more tomato-y than a mexcian style empanada and i made them vegetarian to boot. no one even asked, "where's the beef?" what a great night of eating.
No comments:
Post a Comment