Thursday, December 8, 2011

turkey noodle bake


We had leftover soup and I decided to make a casserole type noodle bake.  Keeping this recipe from Pioneer Woman in mind I made my own noodle bake.  I thickened up the soup (about 2-3 cups) with some extra butter, flour, and milk.  Threw in some noodles that were cooked a little under al dente and some pulled turkey meat.  Gave it a stir, poured it in a casserole dish and topped with it with mozzarella cheese.  350 degrees for 30 min and browned the top with the broiler.

2 comments:

  1. OMG, this looks sooooooo good.

    ReplyDelete
  2. haha, thanks nina! it was kind of a gamble but it worked out. :P

    ReplyDelete

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