Today, our "Sunday," we had brunch at Honey in Glen Ellyn, IL for the first time. One of our friends had good things to say and we were kind of in the area so we checked it out. I had the Caprese Benedict which is two poached eggs on a tomato-basil foccacia bread with fresh mozzarella cheese and topped with a creamy basil pesto infused hollandaise sauce. I love pesto and I love eggs benedict so it seemed like a match made in heaven. Was actually pretty good. The eggs were wonderfully poached (you know how I LOVE a runny egg) and the pesto went really well with the dish. The foccacia bread was a little tough in the beginning but once it soaked in some yolk and pesto it was fine. Mark had the Lunchbox Meatloaf Sandwich which was good too. The sweet potato fries were good. The point-and-shoot picture of that came out blurry so I'm not putting it up. :/ Sorries.
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