Friday, January 25, 2013

kimchi pasta

 Mmmm, kimchi pasta. It's a creamy, rich, slightly spicy sauce tossed with al dente fettuccine. It's essentially an Alfredo sauce mixed with kimchi so using store-bought Alfredo sauce is definitely an option. However, if you have the ingredients and the time I think making it from scratch is more yummy and it will help control the salt content (store-bought always tastes salty to me). The base Alfredo sauce is adapted from ATK. The recipe is very versatile and can be adjusted with any number of ingredients like a can of clams for a seafood touch. I think adding a handful of baby spinach to the pasta would be good too. And, of course, you could add more or less kimchi if you like. 


Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover