kimchi pasta

 Mmmm, kimchi pasta. It's a creamy, rich, slightly spicy sauce tossed with al dente fettuccine. It's essentially an Alfredo sauce mixed with kimchi so using store-bought Alfredo sauce is definitely an option. However, if you have the ingredients and the time I think making it from scratch is more yummy and it will help control the salt content (store-bought always tastes salty to me). The base Alfredo sauce is adapted from ATK. The recipe is very versatile and can be adjusted with any number of ingredients like a can of clams for a seafood touch. I think adding a handful of baby spinach to the pasta would be good too. And, of course, you could add more or less kimchi if you like.